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- Animal Ag
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- Environment
- Paraquat, the Deadliest Chemical in US Agriculture, Goes on Trial
- This Farm Bill Really Matters. We Explain Why.
- The Field Report: Calls Grow for a Farm Bill that Serves ‘All of Us, Not Just Corporations’
- Our Best Climate Reporting of 2022
- As Climate Changes Makes Desert Water Scarce, the Debate over Livestock vs. Wildlife Heats Up
- Climate-Driven Drought Is Stressing the Hopi Tribe’s Foods and Traditions
- Can This Chicken Company Solve America’s Food Waste Problem?
- New Mexico Farmers Face a Choice: Pray for Rain or Get Paid Not to Plant
- New Evidence Shows Pesticides Contain PFAS, and the Scale of Contamination Is Unknown
- Year-Round Farming in Massachusetts? How the State Is Investing in Solutions.
- Civil Eats TV: Women Brewing Change at Sequoia Sake
- Meet the Researchers ‘Decolonizing Botany’ to Save Our Food Supply
- What a Rancher Rebellion Means for California’s Water
- This Group Has Rerouted 250 Million Pounds of Food From Landfills to Feed People in Need
- As Drought Hits Farms, Investors Lay Claim to Colorado Water
- California Takes a Step Toward Restricting Bee-Killing Pesticides
- Op-ed: To Fight the Drought, Cities Should Pay Farmers to Get Smarter About Irrigation
- What the Story of DDT, America’s Most Notorious Chemical, Can Teach Us Today
- California Dairy Uses Lots of Water. Here’s Why It Matters.
- To Cut Ocean Plastic Pollution, Aquaculture Turns to Renewable Gear
- GMO Salmon Is (Sort of) on the Market: Here’s What It Means
- High Levels of PFAS ‘Forever Chemicals’ Found in Fish
- The Field Report: Are Expiring School Meal Waivers a Looming Catastrophe?
- What the Insect Crisis Means for Food, Farming—and Humanity
- In the Face of Numerous Threats, Bees Are Producing Less Honey
- Fishermen and Scientists Probe Phosphate’s Connection to Florida Red Tides
- Civil Eats TV: Let Them Bee
- Can Small Seaweed Farms Help Kelp Scale Up?
- A New California Law Will Create a Lot More Compost—but Will it Make it to Farmland?
- Stopping Food Waste Before It Starts Is Key to Reaching Climate Goals
- How I Changed My Relationship to Grocery Shopping—and My Financial Future
- ‘Percy vs. Goliath’ Is a Cautionary Tale of Corporate Control in Agriculture
- A Huge New Chicken CAFO in West Virginia Has Stoked Community Resistance
- What Will it Take for Farmers to Grow More Organic Cotton?
- As Food Scrap Collection Peaks, NYC Community Compost Sites Face Evictions
- The New York Farmers Responding to Food Insecurity
- Bayer Forges Ahead with New Crops Resistant to 5 Herbicides
- How the Pandemic is Affecting Home Food Waste
- At Dicamba Trial, Evidence Shows Monsanto Execs Anticipated Pesticide Drift
- Oregon’s Seed War: Can Vegetable Crops and Canola Coexist in the Seed Capitol of America?
- The Sobering Details Behind the Latest Seed Monopoly Chart
- Op-ed: 3 Reasons to be Concerned about the USDA’s Proposed GMO Labeling Rules
- Hawaii Shows States’ Power to Regulate Pesticides
- In High Demand, Organic Soy and Corn Farmers Stand to Win
- A Family Farmer Looks Back at 30 Years in the Field
- Farming
- Supreme Court Case Could Reshape Indigenous Water Rights in the Southwest
- After Centuries of Exploitation, Will Indigenous Communities in Biodiversity Hotspots Finally Get Their Due?
- Forging Pathways to Land Access for BIPOC Farmers in Georgia
- Once Scorned, Birds Are Returning to Farms
- Perennial Crops Boost Biodiversity Both On and Off Farms. Researchers Explain How.
- Could This Mobile, Solar-Powered Livestock Barn Reshape the Corn Belt?
- These Chicago Urban Farmers Are Growing Local Food in the Wake of Steel Industry Pollution
- Farmers Embrace the Growing Domestic Spice Trade
- Our Best Op-eds and Commentary of 2022
- Our 2022 Food and Farming Holiday Book Gift Guide
- 22 Reasons to Support Civil Eats on #GivingTuesday 2022
- Renata Birkenbuel Joins Civil Eats as Indigenous Foodways Reporting Fellow
- Can a Court Compel the EPA to Protect Communities of Color From CAFO Pollution?
- Coming Soon to a Food Label Near You: ‘Bee-Friendly’ Certifications
- A US Farmer Was Accused of Abusing His Workers. Then Big Tobacco Backed His Election
- Agrihoods Promise Fresh Food and Community. Can They Add Equity to the List?
- How to Garden Through Climate Change
- Only Two States Have Passed ‘Right to Garden’ Laws. Will Others Follow?
- Are Criollo Cattle a Regenerative Solution to a 1,200-Year Megadrought?
- Black Farmers in Arkansas Still Seek Justice a Century After the Elaine Massacre
- From Farmland to Frac Sand
- Venison Was An Important Protein Source for Food Banks. Now It May Be Too Dangerous to Eat.
- Indigenous Agroforestry Dying of Thirst Amid a Sea of Avocados in Mexico
- Inside the Effort to Unionize Square Roots, Kimbal Musk’s Vertical Farming Company
- Montana Lentil Farmers Go Against the Grain to Build Thriving Organic Business
- The Field Report: We Asked the USDA About Its New Garden—and Its Larger Climate Goals
- Public Libraries Are Making It Easy to Check Out Seeds—and Plant a Garden
- US Farmland Increasingly Controlled by Foreign Investment
- On the Rural Immigrant Experience: ‘We Come With a Culture, Our Own History, and We’re Here to Help’
- As Dollar Stores Proliferate, Some Communities Push Back
- What Will the Rise of Giant Indoor Farms Mean for Appalachian Kentucky?
- A Regenerative Grazing Revolution Is Taking Root in the Mid-Atlantic
- Can Nature Reclaim Iowa?
- Soil Proof: The Plan to Quantify Regenerative Agriculture
- ‘Right to Repair’ Advocates Petition the FTC to Investigate John Deere
- Op-ed: What I Learned from White Oak Pastures—and What Other Farms Can, Too
- The Urban Farms Growing Community in Vacant Chicago Lots
- The Field Report: Ranking Chain Restaurants on Animal Welfare
- Beginning Farmers, Farmers of Color Outbid as Farmland Prices Soar
- Op-Ed: Young Farmers Are Locked Out of the System, and the Asset Economy Is to Blame
- Don Lewis Is Reviving the Grain Economy in New York’s Hudson Valley
- Climate Anxiety Takes a Growing Toll on Farmers
- Did the First UN Food Systems Summit Give Corporations Too Much of a Voice?
- Op-ed: 6 Reasons People of Color Should Grow Their Own Food
- Farmer Co-ops Are Giving Latinx Communities Room to Grow
- A Farmer-Owned Local Food App Stands Out from the Venture Capital-Backed Crowd
- After a Run for Ag Commissioner, Donovan Watson Wants Systemic Change for North Carolina’s Black Farmers
- Deepa Iyer Is Farming for Social Justice
- Farming is an Act of Social Justice at Woven Roots Farm
- Jennifer Taylor Educates and Advocates for Underserved Small Farms in Florida
- The Salmon Sisters of Alaska are Fighting for a Healthy, Sustainable Fish Future
- Rolando Herrera Is Blazing a Trail for Latinx Winemakers
- Veterans Find Purpose and Healing at Comfort Farms
- Biodiversity and Animal Welfare are Paramount for These Second-Generation North Carolina Farmers
- The Woman Leading the Way for Urban Farming in the Nation’s Capital
- The Minnesota Farmers Who Helped Shape Organic Agriculture
- Food Access
- Food and Farm Labor
- Food Justice
- Food Policy
- A Contested Election Is Fracturing a Farmworkers’ Union
- Our Best Food & Farm Labor Reporting of 2022
- This Mother-Daughter Team Is Sharing Food Traditions from the Ho-Chunk Nation
- Absent Federal Oversight of Animal Agriculture Safety, States and Others Step Up for Change
- Tyson Says Its Nurses Help Workers. Critics Charge They Stymie OSHA.
- Animal Agriculture Is Dangerous Work. The People Who Do It Have Few Protections.
- Native Farmers Push for More Equitable Training and Support in the Farm Bill
- A US Farmer Was Accused of Abusing His Workers. Then Big Tobacco Backed His Election
- Ex-USDA Official Defends Pandemic Efforts to Keep Meatpacking Plants Running
- Native Tribes Are Bringing Prairie Land Back to the Pacific Northwest
- Top Chef’s Gregory Gourdet on Sourcing, Sobriety, and Equity
- Can an Urban Farm Run by Police Create Jobs, Feed People, and Build Trust?
- How One Rust Belt College Is Transforming Its Local Food System
- The Field Report: The USDA Steps Up Its Investments in Regional Food Systems
- This Labor Day, Catch Up on Our Food and Farm Worker Reporting
- Most Farmworkers Speak Spanish, but Pesticide Safety Labels Are Often Only Printed in English
- Meet the Group That’s Been Bringing Bison Back to Tribal Lands for 30 Years
- This Pilot Program Is Supporting Tribal Food Sovereignty with Federal Dollars
- A Growing Movement to Reclaim Water Rights for Indigenous People
- Op-ed: Climate Change Is Bringing Agriculture to the Arctic. Let’s Prioritize Food Sovereignty.
- Pandemic Disruptions Created an Opportunity for Organic School Meals in California
- What’s Next for Healthier School Meals? We Asked the USDA.
- Could Price Parity, Supply Management Change the Game for BIPOC Farmers?
- Are Some Animal Welfare Labels ‘Humanewashing’?
- David Scott Sets Racial Justice, Food Security, and Climate Change as Priorities for House Ag
- The Future of Farm Conservation Programs Hinges on the Election
- Marion Nestle Imagines an ‘Enlightened’ Approach to National Food Policy
- USDA Moves Forward with Sweeping Plans to Prevent Fraud in Organics
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