Last August, Zack Smith welcomed a group of farmers, agricultural researchers, and investors to his mid-sized farm...
The Field Report: Calls Grow for a Farm Bill that Serves ‘All of Us, Not Just Corporations’
3 min read
On Tuesday, a broad range of farm, environmental, and other organizations came together to launch a coalition...
Daylight was quickly fading by the time a group of five migrant farmworkers, just returning home from...
These Chicago Urban Farmers Are Growing Local Food in the Wake of Steel Industry Pollution
4 min read
The steel mills on the Southeast side of Chicago were once an economic engine that allowed workers...
Robots, drones, sensors, autonomous tractors, and other digital technology are appearing like never before in the fruit...
Anaïs Saint-André Loughran remembers every cheese she’s ever tasted. The owner of Chantal’s Cheese Shop in Pittsburgh,...
When Krissy Scommegna took a job at the Boonville Hotel & Restaurant in Anderson Valley, California, she...
When people come to us with something urgent to say about the food system, we’re all ears....
This year, our reporters told stories about the people on the frontlines of the food system–from food...
The federal government provided critical emergency support to people in need during the pandemic, including increased benefits...
